La Piazza Café Dinner Menu
Antipasti
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| Upgrade The House Salad | |
| Additional Side salad add $5.00 | |
| Caesar add $5.00 | Specialty add $9.00 |
| Anchovies or Gorgonzola add $3.00 | |
| Pasta | |
| All pasta dishes are served with a complimentary house salad or select an "Upgrade Soup or Salad" for an additional charge. | |
| **Gluten Free Pasta available add $4.00 | |
| Carbonara | $28.99 |
| Carmelized onions, crispy pancetta fresh eggs & Parmesan stirred into Linguine pasta with a touch of heavy cream | |
| Spaghetti con Polpette di Carne | $28.99 |
| Homemade Beef Meatballs smothered in a Bolognese sauce over Spaghettini pasta | |
| Rigatoni alla Vodka | $26.99 |
| Sautéed onions, garlic and basil in a pink Vodka sauce tossed with Rigatoni pasta. | |
| Bolognese | $28.99
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| Freshly ground Sirloin braised with onions, carrots, celery and garlic in a plum tomato sauce tossed with Spaghetti. | |
| Pasta Lorenzo | $29.99
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| Pieces of tender chicken and Italian sausage braised in a lemon basil Chardonnay sauce mixed with artichoke hearts, grape tomatoes added to Penne pasta with grated cheese. | |
| Alle Vongole | $28.99
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| Baby Little Neck Clams steamed in a seasoned white wine and garlic sauce and served over Linguine pasta. | |
| Con Scampi | $36.99
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| Linguine pasta tossed with shrimp that has been sautéed in a lemon, butter and garlic white wine sauce. | |
| Fra Diavolo | $34.99
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| Shrimp, Scungilli and Calamari simmered in a spicy plum tomato sauce with Linguine pasta. (How hot do you want it) | |
| La Famosa Alfredo | $24.99
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| Penne Pasta tossed in a cream sauce with Parmesan cheese. | |
| Upgrade your Pasta | |
| Add Grilled Chicken $11.99 | Add Grilled Shrimp $13.99 |
| Soup instead of Salad add $4.99 | Specialty Soup add $6.99 |
| La Minestra | ||
| Soup Specialty | Cup $7.99 | Bowl $12.99 |
| Tuscan Bean | Cup $7.99 | Bowl $12.99 |
| There is a Split Plate / Shared Charge of $5.00 | ||
| Italian American Classics | |||
| All classics below come served over spaghetti pasta. For specialty sauces - Aglio & Olio, Alfredo, Alla Vodka, Bolognese add $8.00. All chicken is Cage Free organic Farm Raised. All veal is Milk Fed. |
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| Chicken | Veal | ||
| Al Marsala ** | $32.99 | $36.99 | |
| Your choice, sautéed with mushrooms and diced Prosciutto in a rich Marsala wine sauce. | |||
| Parmigiana | $28.99 | $36.99 | |
| Breaded, fried cutlets baked in a rich, robust tomato sauce topped with mozzarella cheese. | |||
| Piccata ** | $30.99 | $36.99 | |
| Artichokes and capers, sautéed in a light lemon butter Chardonnay sauce, "Your Choice. | |||
| Le Francese | $30.99 | $36.99 | |
| Coated in a seasoned egg batter, pan fried, in a rich lemon, butter and White Wine Sauce. |
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| Aglio & Olio** | $29.99 | $36.99 | |
| Grilled cutlets on top of Spaghetti pasta tossed with sliced garlic slivers, crushed red pepper, and basil in evoo. |
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| Saltimbocca alla Romana ** | $34.99 | $38.99 | |
| Chicken or Veal layered with Prosciutto, fresh mozzarella in a Brown Sage Butter Sauce, accompanied with sautéed Spinach. | |||
| Milanese | $34.99 | $38.99 | |
| Breaded cutlets topped with Arugula grape tomato mozzarella salad, drizzled with balsamic Reduction with spaghettini with spinach in garlic oil | |||
| Le Melanzana | $24.99 | ||
| Thin slices of Eggplant dipped in a seasoned Parmesan egg batter pan fried then baked in a plum tomato sauce and topped with Mozzarella cheese. | |||
| Entrees are served with "Spaghettini Pasta". For Specialty Sauces add $8.00 Aglio & Olio, Alfredo, Alla Vodka, Bolognese |
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| Specialita della Cucina | ||
| Bistecca di Nuova York ** | Market Price $$$ | |
| A 14 oz Prime New York Strip grilled to perfection served with Mashed Potatoes and seasonal vegetables. | ||
| Filetto di Manzo ** | Market Price $$$ | |
| A grilled 8 oz center cut Prime Filet Mignon served with seasonal vegetables and the Chefs Mashed Potatoes. | ||
| Bone in Filet ** | Market Price $$$ | |
| A pan seared "Wet Aged" Prime Bone in Filet served with crispy Polenta and the Chefs choice of vegetables. | ||
| Carre di Agnello** | Market Price $$$ | |
| A Colorado rack of Lamb. Herb crusted. Cabernet Demi, Crispy Polenta, Veg Digiorno | ||
| Miale ** | Market Price $$$ | |
| Double Bone Pork Chop in a Hunter's Sauce, Crispy Polenta, Veg Digiorno | ||
| Osso Bucco Milanse | Market Price $$$ | |
| Braised veal shank over saffron risotto topped with a gremolata | ||
| ** Can Be Gluten Free | ||
| Zuppa Di Pesce | Market Price $$$ | |
| Lobster Tail, Mussels, Clams, Shrimp, Scungilli & fresh fish (Chefs Choice) in a tomato brooth over Risotto | ||
| Pesce del Giorno | Market Price $$$ | |
| Straight from “The Sea” to your table ask your server about the Chef’s preparation. | ||
| Ravioli Fatto in Casa | Market Price $$$ | |
| The Chef's Homemade Ravioli ...........".prepared his way daily"..............ask your server. | ||
| Contorni Side Dishes $8.99
Risotto Parmigiano Sautéed Spinach Vegetable of the Day Mashed Potatoes Roasted Mushrooms Crispy Polenta $6.99 |
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| Enhancementss
Add Grilled Chicken $11.99 Add Grilled Shrimp $13.99 Add Lobster Tail $19.99 |
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| Il Menu per Bambini | ||
| Children's Menu To 10 yrs of age | ||
| Linguine, Penne Spaghetti, Ravioli, or Tortellini | $14.99 | |
| Choice of Marinara, Butter, Garlic & Oil or Alfredo | ||
| Spaghetti and Meatballs | $17.99 | |
| Chicken Fingers & French fries | $17.99 | |
| All Parties of 6 or more will have an 20% gratuity added to the check Consumption of Raw Foods may increase the risk of a Food Bourne illness |
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| ALL PRICES ARE SUBJECT TO CHANGE | ||
| INQUIRE ABOUT OUR WINE DINNERS | ||